Malagousia Dryos

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Malagousia Drys, White Dry Wine

Wine Varieties

As one of the most popular indigenous Greek varieties, Malagousia is a treat all by itself. Our Malagousia has been specially designed as the perfect accomplice to various gastronomic experiences.

With 20% of the blend fermenting for one month in Hungarian oak barriques, this wine leaves a lasting impression.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  White vinification under controlled temperature. 20% of the blend ferments and matures in Hungarian oak barriques (228 lt) for 2 months on the lees. This balances the intense aromas of the variety making it easier to pair with food.

• Vineyards

  From selected sub mountainous vineyards, part of the privately owned vineyard of Domaine Hatzimichalis in Atalanti Valley.

• Tasting Profile

  Nose

  Pronounced aromas. Very floral and citrusy. Peach, lemon peel, blossoms, orange leaf.

  Palate

  Tropical fruits, lime, grapefruit and subtle vanilla notes. Medium acidity, light body and fruity after taste. The oak makes it very balanced and easier to pair with food.

  Best served at 7-10°C

• Pairing Suggestion

  Green salad

  Oysters

  Grilled oily fish

  Seafood risotto

  Salmon

  Grilled shrimps

  Spring rolls

  Grilled poultry

  Coconut chicken

• Ideal Occasion

  Gastronomy

  Out with Friends

  After a Long Day

  Date Night

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