Assyrtiko / Sauvignon Blanc

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Assyrtiko/Sauvignon Blanc, White Dry Wine

Wine Varieties

Composed of 50% Assyrtiko and 50% Sauvignon Blanc, this extraordinary wine represents the completeness of what Greece has to offer: the complementary tastes of traditional and modern cultures. Fresh, easy drinking and elegant.

Our philosophy of creation from start to finish is always present, while being reinforced through this delicate label.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  Each variety is being fermented separately with the technique of the classic white vinification method. While there is no oak, fermentation occurs in controlled low temperatures making the wine aromatic, fresh and fruity.

• Vineyards

  Both are handpicked from specific vineyards (single vineyards) with very low yield per acre/hectare, all located in Atalanti Valley.

• Tasting Profile

  Nose

  Characteristics of a fresh wine with significant primary aromas of citrus, herbs, jasmine, pear, lemon peel, and quince.

  Palate

  Light body and crisp acidity. Citrus flavours and pear are the most dominant on the palate.

  Best served at 7-10ºC

• Pairing Suggestions

  Green salad

  Light seafood appetizers

  Calamari with pesto sauce

  Wild greens

  Seafood risotto

  Fried or grilled red mullet

  Grilled salmon with lemongrass sauce and coconut rice

  Sushi

• Ideal Occasion

  Gastronomy

  After a Long Day

  Sea Food

  Date Night

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