Alfega Erythros

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Alfega Erythros, Red Dry Wine

Wine Varieties

"Alfega" comes from the first and last letter of the Greek alphabet, representing our philosophy to make wines: from the first stage through the last.

We cultivate our own grapes, vinify our own wine, and distribute our own product.

Alfega Erythros yields a typical Bordeaux blend of the three French varieties (Cabernet Sauvignon, Cabernet Franc and Merlot).

Combined, these particular varieties yield perfect characteristics, making the ideal drink for red wine lovers.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  Each variety is vinified separately with the technique of classic red vinification. It aged for at least 12 months in French oak barriques in our underground cellars.

• Vineyards

  From selected privately owned sub-mountainous vineyards of Domaine Hatzimichalis in Atalanti Valley.

• Tasting Profile

  Nose

  Aromas of black fruits including plum, blackberry, blueberry as well as cedar, spices and vanilla.

  Palate

  Black fruits are evident on the palate, sweet spices such as cloves and jamminess. Very balanced, high tannins, long finish and complexity that makes the wine unique.

  Best served at 15-18ºC.

• Pairing Suggestions

  Grilled or cooked red meat

  Lamb

  Wild boar

  Duck

  Pasta with red meat

  Burgers

  Cured meat platter

• Ideal Situation

  Movie Night

  Backyard BBQ

  Gastronomy

  Out with Friends

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