Erythros Polypikiliakos

Red

Dec 1

Written By Alexandra M

Available in:

750 ml
375 ml

Wine Varieties

This red multi varietal wine exceptionally combines Greek and international varieties. Balanced, fruity and botanical are what describe this wine best. Ideal for gatherings with family and friends since it can satisfy many tastes.

Protected Geographical Indication (PGI) Atalanti Valley
Each variety is being fermented separately with the technique of the classic red vinification method. It matures for 6-12 months, depending on the variety, in small French oak barriques under controlled temperature, in our underground cellars.
From selected vineyards of Domaine Hatzimichalis, part of the private owned vineyard in Atalanti Valley, Central Greece.
Nose
Primarily black fruits, plum, black cherry, liquorice and lavender. Spices are also evident, mostly cloves as well as cedar and vanilla.
Palate
Black fruits and spices confirm the nose. However we can also distinguish some herbs and baked fruits, as well as notes of raisin. Medium to high body, soft tannins, medium acidity and pleasant finish.
Best served at 15 - 18ºC.
Grilled red meat
Roasted pork
Pastitsio
Pasta with meat and light sauce
Stews
Mousaka
Cured meat
Cheese platter
Movie Night
Family Gathering
Fine Dining
Date Night